Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Carrots, scraped -- sliced 1/4\" thick |
\N \N | Cold water to cover |
½ teaspoon | Salt |
¾ cup | Honey |
1 tablespoon | Lemon juice |
1 teaspoon | Cinnamon |
3 tablespoons | Margarine |
3 tablespoons | Flour |
Cook sliced carrots in water until tender enough to pierce with a toothpick. Add salt, honey, lemon juice and cinnamon. Let simmer gently until liquid is reduced by half.
Brown flour in margarine and add to pot, shaking to distribute evenly.
Cook 5 minutes longer.
Typed in by Blanche Nonken
Recipe By :
From: Marjorie Scofield Date: 12-09-95 (13:23) (160) Fido: Recipes