Carrot tzimmes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Carrots, scraped -- sliced 1/4\" thick |
| Cold water to cover | ||
| ½ | teaspoon | Salt |
| ¾ | cup | Honey |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Cinnamon |
| 3 | tablespoons | Margarine |
| 3 | tablespoons | Flour |
Directions
Cook sliced carrots in water until tender enough to pierce with a toothpick. Add salt, honey, lemon juice and cinnamon. Let simmer gently until liquid is reduced by half.
Brown flour in margarine and add to pot, shaking to distribute evenly.
Cook 5 minutes longer.
Typed in by Blanche Nonken
Recipe By :
From: Marjorie Scofield Date: 12-09-95 (13:23) (160) Fido: Recipes