Carrot tzimmes

Yield: 1 servings

Measure Ingredient
2 pounds Carrots, scraped -- sliced 1/4" thick
Cold water to cover
½ teaspoon Salt
¾ cup Honey
1 tablespoon Lemon juice
1 teaspoon Cinnamon
3 tablespoons Margarine
3 tablespoons Flour

Cook sliced carrots in water until tender enough to pierce with a toothpick. Add salt, honey, lemon juice and cinnamon. Let simmer gently until liquid is reduced by half.

Brown flour in margarine and add to pot, shaking to distribute evenly.

Cook 5 minutes longer.

Typed in by Blanche Nonken

Recipe By :

From: Marjorie Scofield Date: 12-09-95 (13:23) (160) Fido: Recipes

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