Carrot tsimmes with a twist
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Carrots; use the already peeled baby kind |
| 5 | tablespoons | Butter or margarine |
| ½ | cup | Orange or apple juice |
| 2 | tablespoons | Onion; grated |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Thyme |
| Salt and pepper | ||
Directions
Put carrots, 4 Tablespoons butter or margarine and onion into pot. Cover and steam 10 minutes. Add other ingredients and cook 5 minutes more.
Correct seasongs.
Posted to JEWISH-FOOD digest V97 #307 by "Samuel M. Goodrich, M.D." <samuel@...> on Nov 24, 1997