Carrot tsimmes with a twist

Yield: 1 Servings

Measure Ingredient
4 cups Carrots; use the already peeled baby kind
5 tablespoons Butter or margarine
½ cup Orange or apple juice
2 tablespoons Onion; grated
2 tablespoons Sugar
½ teaspoon Thyme
\N \N Salt and pepper

Put carrots, 4 Tablespoons butter or margarine and onion into pot. Cover and steam 10 minutes. Add other ingredients and cook 5 minutes more.

Correct seasongs.

Posted to JEWISH-FOOD digest V97 #307 by "Samuel M. Goodrich, M.D." <samuel@...> on Nov 24, 1997

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