Carrot coins (disney kids)

Yield: 4 Servings

Measure Ingredient
3 Carrots -- (3 to 4)
½ cup Water
2 tablespoons Brown sugar
1 tablespoon Butter
1 teaspoon Cider vinegar
Salt and pepper -- to taste

Peel and slice the carrots into thin rounds or coins. Place them in a medium-size frying pan with the water. Cover and cook over medium-high heat for 6 to 7 minutes, or until the water has nearly evaporated and the carrots are soft. Uncover and add the sugar, butter, and cider vinegar. Turn up the heat and saute, stirring for 2 to 3 minutes. A copper-colored glaze will form over the carrots.

Season with salt and pepper⅕

~ - - - - - - - - - - - - - - - - -20 NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine, May 1996. A copper-colored glaze forms over the carrots⅕ Recipe By : Deanna Cook,

1996. Disney's Family Cookbook

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