Carroll o'connor's fettucine alfredo

Yield: 4 Servings

Measure Ingredient
1½ pounds Fettucini; cook
1 teaspoon Salt
1 cup Butter; cube
3 \N Handfuls parmesan cheese; grate

When noodles are done, drain the noodles, being sure that all are carefully mixed and blended. Stir in the cheese and butter into the noodles, being sure that all are carefully mixed and blended. You may not have Alfredo's golden spoon, but you'll have his loving care. This is Alfredo's original recipe.

Posted to EAT-L Digest 11 Sep 96 Date: Thu, 12 Sep 1996 08:19:47 -0500 From: LD Goss <ldgoss@...>

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