Top secret mcdonald's mcd.l.t.
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sesame seed hamburger bun | |
| ⅛ | teaspoon | Prepared mustard |
| 1 | teaspoon | Catsup |
| 2 | mediums | Onion rings;chopped |
| 3 | Dill pickle slices | |
| ¼ | cup | Chopped lettuce |
| 1 | tablespoon | Mayonnaise |
| 1 | slice | American cheese |
| 2 | Tomato slices | |
| ¼ | pounds | Ground beef |
| 1 | dash | Salt |
Directions
Lightly brown both halves of the hamburger bun, face down, in a hot pan.
Set aside; keep the pan hot. Build the cool side of the sandwich in the following stacking order from the bottom up: bottom bun, mustard, catsup, chopped onion, pickle slices, chopped lettuce, mayonnaise, American cheese slice, tomato slices.
With you r hands, form the ground beef into a thin patty slightly larger in diameter than the bun. Cook the patty in the hot pan for 2-3 minutes per side. Salt lightly
Build the hot side in the following stacking order from the bottom up: top bun, beef patty.
When you are ready to eat, slap the cool side and the hot side together.
SOURCE: Todd Wilbur's Top Secret Recipes Note: 5 years after this sandwich was introduced, it was dropped by McDonald's and replaced with the McLean Deluxe. Note: Who was the very first Ronald McDonald back in 1963? Willard Scott
Recipes sent to me from Bill, wight@...