Beef and wild rice stroganoff
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Wild rice |
| 2 | pounds | Beef |
| 5 | tablespoons | Butter |
| 1 | tablespoon | Onion -- minced |
| 1 | tablespoon | Flour |
| 1 | tablespoon | Tomato juice |
| 1 | teaspoon | Ketchup |
| 1 | can | Mushrooms -- drained |
| ⅓ | cup | Sour cream |
| 1 | teaspoon | Mustard |
| 2 | cups | Beef broth |
| 1 | tablespoon | Sherry |
Directions
Precook rice and keep warm. Cube beef and season to taste; brown in 2 Tbsp butter; add onions and sliced mushroom and set aside. Melt 3 Tbsp. butter and mix with flour; stir in broth slowly, stirring constantly. Continue stirring until smooth and thickened. Add juice, ketchup, mustard, and sherry. Blend in sour cream and mix well. Add steak and cook until heated through. Place serving of wild rice on dish and top with hot stroganoff.
Recipe By : Paul Bunyan Wild Rice Co.
From: Alison Meyer Date: 08-02-95 (21:54) (19) (E)Cooking