Jamaican jerk rub #3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole onion; finely chopped | |
| ½ | cup | Scallions; finely chopped |
| 5 | Whole hot chile peppers; (your favorite), finely ground | |
| 2 | teaspoons | Fresh thyme leaves |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Jamaican pimiento; (allspice berries), ground |
| ¼ | teaspoon | Nutmeg; ground |
| ½ | teaspoon | Cinnamon; ground |
| 1 | teaspoon | Black pepper; ground |
Directions
Mix together all the ingredients to make a paste. A food processor fitted with a steel blade is ideal for this. Store leftovers in the refrigerator in a tightly closed jar for about a month.
Yields about 1 cup.
Busted by Christopher E. Eaves <cea260@...> Recipe by: Helen Willinsky - Barbecue from Jamaica Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998