Yield: 1 Servings
|1 \N||Whole onion; finely chopped|
|½ cup||Scallions; finely chopped|
|5 \N||Whole hot chile peppers; (your favorite), finely ground|
|2 teaspoons||Fresh thyme leaves|
|1 teaspoon||Jamaican pimiento; (allspice berries), ground|
|¼ teaspoon||Nutmeg; ground|
|½ teaspoon||Cinnamon; ground|
|1 teaspoon||Black pepper; ground|
Mix together all the ingredients to make a paste. A food processor fitted with a steel blade is ideal for this. Store leftovers in the refrigerator in a tightly closed jar for about a month.
Yields about 1 cup.
Busted by Christopher E. Eaves <cea260@...> Recipe by: Helen Willinsky - Barbecue from Jamaica Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 15, 1998