Caribbean rice & beans #2

Yield: 6 Servings

Measure Ingredient
2 cups Chicken stock
1 cup Rice
1 \N Jar (7.5-oz) roasted red peppers; drained & cut in short thin strips
½ \N Green pepper; cut in short thin strips
2 \N Cloves garlic; minced
2 cans (16-oz) black beans; drained & rinsed
2 tablespoons White vinegar (up to)
10 dashes Tabasco sauce
3 tablespoons Finely chopped fresh cilantro or oregano

submitted by: 102737.1203@...

Bring stock to boil, add rice. Reduce to low and simmer, covered, until liquid absorbed.

Spray large non-stick skillet with non-stick spray. Heat over med-high heat. Add peppers and garlic, saute 2 minutes. Add black beans, vinegar & Tabasco. Bring to boil, reduce to low heat, cover & simmer 5 minutes.

Stir in reserved rice & cilantro or oregano. Serves 6 Recipe Archive - 5 August 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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