Caribbean rice & beans #1

Yield: 6 Servings

Measure Ingredient
1½ teaspoon Olive oil
1 large Pimiento or roasted red pepper cut in short; thin strips
½ \N Green pepper cut in short; thin strips
2 \N Cloves garlic finely chopped
2 cans (16-oz) black beans; drained and rinsed
2 tablespoons White vinegar (up to)
10 dashes Hot pepper sauce
3 cups Cooked white rice (1 cup raw)
3 tablespoons Finely chopped fresh cilantro
\N \N Salt and pepper to taste

(from Eating Well Magazine) Saute pimiento, green pepper and garlic in oil in large saute pan 2 min. Add black beans, vinegar and hot pepper sauce.

When hot, reduce heat to low, cover and simmer 5 min. Stir in rice and cilantro. Taste and adjust seasonings. Serve with additional hot pepper sauce.


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