Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | White rice |
| 1 large | Can of tomato sauce |
| ½ cup | Diced ham |
| 1 teaspoon | Paprika |
| 2 tablespoons | Sofrito |
| 1 cup | Peas |
| 1 teaspoon | Oregano |
| 3 tablespoons | Capers |
| 1½ cup | Water |
| \N \N | EILEEN LAMPARELLI |
| \N \N | CGDR39A----- |
In a skillet fry dry rice with ham; add sofrito, oregano, tomato sauce, paprika and water. Cover and let simmer until rice is almost tender. Add peas and capers. Heat another 5 minutes and serve.
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