Caribban style banana bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ½ | cup | Brown sugar |
| 1 | Egg, well beaten room temp. | |
| ¼ | cup | Jamaican rum |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ¾ | teaspoon | Nutmeg |
| 1¼ | cup | Mashed very ripe bananas |
| ½ | cup | Chopped walnuts |
| ½ | cup | White seedless raisins |
| ½ | cup | Shredded coconut |
Directions
Cream butter and sugar. Beat in egg until light and fluffy. Stir in rum and vanilla. Sift all dry ingredients together. Add to butter-sugar mixture, alternately with bananas, mixing well after each addition. Fold in remaining ingredients. Pour into well buttered and floured loaf pan. Bake in 350 oven for 1 hour and 15 minutes, until bread shrinks from sides of pan. Cool 30 minutes then unmold.
Wrap tightly in foil. Serve at room temp. with plenty of sweet butter.
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