Cardamon roast

1 Servings

Ingredients

QuantityIngredient
4poundsBeef brisket or pot roast
¼cupShortening
3cupsWater
1cupVinegar
2teaspoonsGround cardamon seed
½tablespoonBrown sugar
1Onion; chopped
1Stalk celery; chopped
1Bay leaf
¼teaspoonThyme

Directions

Combine all ingredients in roasting pan. Bake 4 to 6 hours at 275 degrees.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998