Cardamon roast
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | pounds | Beef brisket or pot roast |
¼ | cup | Shortening |
3 | cups | Water |
1 | cup | Vinegar |
2 | teaspoons | Ground cardamon seed |
½ | tablespoon | Brown sugar |
1 | Onion; chopped | |
1 | Stalk celery; chopped | |
1 | Bay leaf | |
¼ | teaspoon | Thyme |
Directions
Combine all ingredients in roasting pan. Bake 4 to 6 hours at 275 degrees.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998