Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Beef brisket or pot roast |
| ¼ cup | Shortening |
| 3 cups | Water |
| 1 cup | Vinegar |
| 2 teaspoons | Ground cardamon seed |
| ½ tablespoon | Brown sugar |
| 1 | Onion; chopped |
| 1 | Stalk celery; chopped |
| 1 | Bay leaf |
| ¼ teaspoon | Thyme |
Combine all ingredients in roasting pan. Bake 4 to 6 hours at 275 degrees.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998