Yield: 1 Servings
Measure | Ingredient |
---|---|
4 pounds | Beef brisket or pot roast |
¼ cup | Shortening |
3 cups | Water |
1 cup | Vinegar |
2 teaspoons | Ground cardamon seed |
½ tablespoon | Brown sugar |
1 | Onion; chopped |
1 | Stalk celery; chopped |
1 | Bay leaf |
¼ teaspoon | Thyme |
Combine all ingredients in roasting pan. Bake 4 to 6 hours at 275 degrees.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998