Yield: 8 Servings
|2||Ripe pineapples; peeled, cored and sliced into 1-inch-thick rings|
|4||Halved peaches; pitted|
|2||Star fruit; sliced thick|
|2 tablespoons||Brown sugar; packed|
|1 tablespoon||Frozen apple juice concentrate; thawed|
|2 cups||Unsweetened frozen blueberries; thawed|
Date: Wed, 03 Jul 1996 14:38:47 -1000 If you grill year round, you'll love this fragrant dessert. The hot grilled fruit pairs beautifully with the cold sauce.
Place sliced pineapple, peach halves and star fruit slices directly on heated grill. Cook 3 to 4 minutes, watching carefully to avoid scorching.
Turn slices and grill until golden brown.
Divide fruit among 8 dessert plates. Mix brown sugar, apple juice and blueberries in small bowl. Spoon over grilled fruit. Makes 8 servings.
Each serving contains about: 160 calories; 5 mg sodium; 0 cholesterol; 1 gram fat; 40 grams carbohydrates; 1 gram protein; 2.21 grams fiber. Source: Los Angeles Times
JEWISH-FOOD digest 228
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .