Seared tropical fruit

Yield: 8 Servings

Measure Ingredient
2 Ripe pineapples; peeled, cored and sliced into 1-inch-thick rings
4 Halved peaches; pitted
2 Star fruit; sliced thick
2 tablespoons Brown sugar; packed
1 tablespoon Frozen apple juice concentrate; thawed
2 cups Unsweetened frozen blueberries; thawed

From: tamale@...

Date: Wed, 03 Jul 1996 14:38:47 -1000 If you grill year round, you'll love this fragrant dessert. The hot grilled fruit pairs beautifully with the cold sauce.

Place sliced pineapple, peach halves and star fruit slices directly on heated grill. Cook 3 to 4 minutes, watching carefully to avoid scorching.

Turn slices and grill until golden brown.

Divide fruit among 8 dessert plates. Mix brown sugar, apple juice and blueberries in small bowl. Spoon over grilled fruit. Makes 8 servings.

Each serving contains about: 160 calories; 5 mg sodium; 0 cholesterol; 1 gram fat; 40 grams carbohydrates; 1 gram protein; 2.21 grams fiber. Source: Los Angeles Times

JEWISH-FOOD digest 228

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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