Caramelized cabbage with farfalle
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 3 | tablespoons | Oil |
| 1 | large | Sweet onion; thinly sliced |
| 2 | Cloves garlic; minced | |
| 1 | Head Savoy or green cabbage; cored and shredded | |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Freshly ground black pepper |
| 2 | tablespoons | Poppy seed |
| ¼ | pounds | Farfalle noodles; freshly cooked and drained |
Directions
Monthly Market Basket
Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer In a large skillet, heat the butter and oil. Cook the onion until very soft, about 10 minutes. Add the garlic and cabbage and cook until limp, about 5 minutes. Stir in the sugar and continue cooking until the cabbage turns golden-brown, about 20 minutes. Stir in the pepper and poppy seed and toss with the farfalle.
Serves 4-6 as a first course or 2 as a main course.
Posted to recipelu-digest by SuzyWert@... on Feb 19, 1998