Pasta, cabbage and radicchio salad (mf)

Yield: 2 Servings

Measure Ingredient
2 cups Cooked orzo, at room temperature
2 tablespoons Olive oil
½ teaspoon Minced garlic
½ cup Finely shredded green cabbage
½ cup Finely shredded radicchio
2 tablespoons Rice vinegar
\N \N Salt and freshly ground black pepper

Set the pasta in a mixing bowl. In a skillet heat the olive oil. Add the garlic, cabbage and radicchio and stirfry for 30 seconds. Remove from heat and add rice vinegar; season to taste with salt and pepper and immediately stir with pasta. Adjust the seasoning and serve alongside or as a bed for the vegetable sandwiches.

Yield: 2 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6675 Posted to MC-Recipe Digest V1 #607 by 4paws@... (Shermeyer-Gail) on May 12, 1997

Similar recipes