Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked orzo, at room temperature |
| 2 tablespoons | Olive oil |
| ½ teaspoon | Minced garlic |
| ½ cup | Finely shredded green cabbage |
| ½ cup | Finely shredded radicchio |
| 2 tablespoons | Rice vinegar |
| \N \N | Salt and freshly ground black pepper |
Set the pasta in a mixing bowl. In a skillet heat the olive oil. Add the garlic, cabbage and radicchio and stirfry for 30 seconds. Remove from heat and add rice vinegar; season to taste with salt and pepper and immediately stir with pasta. Adjust the seasoning and serve alongside or as a bed for the vegetable sandwiches.
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6675 Posted to MC-Recipe Digest V1 #607 by 4paws@... (Shermeyer-Gail) on May 12, 1997