Banana with peanut caramel cream
6 Serves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Bananas |
| 2 | tablespoons | Lime juice |
| SAUCE | ||
| 4 | ounces | Butter |
| 1 | cup | Brown sugar - firm packed |
| 1 | can | Sweetened, condensed milk |
| ¼ | cup | Sour cream |
| ⅓ | cup | Cream |
| ¼ | cup | Smooth peanut butter |
Directions
Prep time: 5 mins Cook time: 10 mins Difficulty: * Slice bananas and toss in lime juice. Divide evenly between 6 small serving bowls, spoon cold sauce over top and top with whipped cream.
SAUCE Melt butter in small saucepan. Add sugar and condensed milk.
Stir without boiling until sugar is dissolved then increase heat and stir for about 5 minutes until golden brown. Remove from heat and let bubbles subside.
Slowly stir in sour cream, cream and peanut butter. Refrigerate until cold.
THIS IS FANTASTIC.....VERY, VERY, RICH!!!! Serve in small very pretty dishes.