Caramel strawberry tortillas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 10-inch tortillas | |
| 2 | mediums | Bananas; sliced |
| 1 | cup | Strawberries; sliced |
| ⅓ | cup | Whipping cream |
| 2 | tablespoons | Granulated sugar |
| ½ | teaspoon | Vanilla extract |
| 3 | tablespoons | Packed brown sugar |
| 1 | teaspoon | Cinnamon |
| 2 | tablespoons | Butter |
| ¼ | cup | Sour cream or plain yogurt |
Directions
TOPPING
Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form. Fold in sour cream. Chill. Serve tortillas warm, cutting each into quarters.
Arrange 2 quarters on each dessert plate and top with sauce.