Cinnamon tortillas with strawberry salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Flour tortillas | |
| 2 | tablespoons | Butter, melted |
| 2 | tablespoons | Granulated sugar |
| ¾ | teaspoon | Cinnamon |
| 2 | cups | Strawberries, chopped |
| 1 | tablespoon | Chopped fresh mint |
| ½ | teaspoon | Grated lime rind |
| 1 | tablespoon | Lime juice |
| 1½ | teaspoon | Liquid honey |
Directions
STRAWBERRY SALSA:
Strawberry Salsa: Combine strawberries, mint, lime rind and juice and honey; cover and refrigerate for 1 hour.
Brush both sides of each tortilla with butter. Combine sugar and cinnamon; sprinkle over each side of tortilla.
Bake on lightly greased baking sheet in 375øF oven for about 10 minutes or until crisp and golden. Cut into quarters. Serve with salsa. Makes 4 servings. Typed in MMFormat by cjhartlin@...
Source: Canadian Living