Quick caramel rolls

Yield: 12 servings

Measure Ingredient
3 xes 7 OZ CANS REFRIG BISCUITS
½ pint WHIPPING CREAM
1 cup BROWN SUGAR
1 cup CINNAMON-SUGAR MIXTURE

BUTTER A 9 X 13 PAN. MIX BROWN SUGAR AND CREAM. DICE BISCUITS AND ROLL IN CINNAMON SUGAR MIX. PLACE IN PAN AND POUR CREAM MIXTURE OVER THE TOP. BAKE AT 350 DEG F. FOR 20 TO 25 MINUTES. REMOVE FROM OVEN AND TIP OVER ONTO A LIGHTY GREASED COOKIE SHEET.

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