Vanilla cream pudding (ca

Yield: 100 Servings

Measure Ingredient
28 pounds DSRT PWD VANILLA

PAN: 12 BY 20 BY 2½-INCH STEAM TABLE PAN :

1. USE CANNED PREPARED VANILLA PUDDING. CHILL UNTIL READY TO SERVE.

:

NOTE: 1. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A-4.

NOTE: 2. PUDDING MAY BE GARNISHED WITH WELL-DRAINED FRUIT OR WHIPPED TOPPING.

Recipe Number: J02106

SERVING SIZE: ½ CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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