Caramel apple cake with granola streusel
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box (18.5-oz) caramel-flavored cake mix | |
| 1 | cup | Granola |
| 3 | larges | Eggs |
| ¾ | cup | Sour cream |
| ¼ | cup | Vegetable oil |
| ¼ | cup | Water |
| 1 | teaspoon | Pure vanilla extract |
| 2 | Large; tart apples, cored, finely chopped | |
| 1 | cup | Chopped; toasted pecans |
| 1 | cup | Granola |
| ½ | cup | Packed brown sugar |
| ½ | Stick unsalted butter; softened | |
| ¼ | cup | Chopped toasted pecans |
Directions
CAKE
TOPPING
From: japlady@... (Rebecca Radnor) Date: 6 Dec 1994 12:19:22 -0500 1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan.
2. For cake, combine cake mix, granola, eggs, sour cream, oil, water and vanilla in a large mixing bowl. Mix with an electric mixer until well-combined, 2 minutes. Fold in apples and nuts. Pour into prepared pan.
3. Mix topping ingredients in a small bowl; sprinkle over batter.
4. Bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool on wire rack. Serve warm or at room temperature.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .