Coconut streusel apple cake
12 -16
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Butter or Margarin |
| 1 | tablespoon | Sugar |
| 5 | tablespoons | Cold water; (up to 6) |
| 6 | Apples Grand smith; Peeled, cored, and sliced. | |
| 3 | Tabls Ground biscuits; (like Mary biscuits) | |
| ½ | cup | Sugar |
| 2 | Tabls Flour | |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | Tabl Butter Cold; cut to small pieces. | |
| 1 | Tabl Lemon juice | |
| 4 | Tabls Butter. Melted | |
| ¼ | cup | Sugar |
| ½ | cup | Flour |
| 1 | cup | Flaked coconut |
Directions
PASTRY
SECOND STEP
STRESUSEL
MIX TOGETHER
I have got a very old cook book by the name "Apple Kitchen Cook Book ".The edition from 1966,Its pages are falling a part and I have taped it over and over again.There is one recipe that I can say it became like our family recipe. We all love apple cakes or pies, So try it , and you will not be sorry.
Source: From my mother with love& more, Apple kitchen cook book.
Pastry: In food processor mix the first 3 ingredients till resemble crumbs, Slowly add the water till it become a ball, DO NOT over mix. Line 26 cm spring form pan with the pastry. Prick pastry with a fork , Put in the refrigerator for 15 - 30 minutes.
Second step: In a small bowl mix Sugar, flour, salt and cinnamon.
Sprinkle the ground biscuits on the pastry, put half of the apples as first layer , Sprinkle half of the dry mix on top, Continue the same with the second part.
Dot the butter on top and sprinkle the Lemon Juice all over.
Bake in a pre heated 375 F hot oven for 45 minutes.
The Stresusel: Whill baking the cake you prepare the Streusel. Mix together: Combine sugar, flour, coconut, Pour over the melted butter, Mix till all is well blended. Sprinkle this mixer over the top of nearly baked cake , Return to oven and continue to bake for another 15 - 20 minutes till topping is browned.
Posted to JEWISH-FOOD digest V97 #335 by Zvi&Rina perry <pzvi@...> on Dec 28, 97