Mellow melon soup
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Cantaloupe pared seeded and | |
Cubed about 2 lb | ||
½ | Honeydew pared seeded and | |
Cubed about 2 lb | ||
⅔ | cup | Sweet white wine |
¼ | teaspoon | Ground cardamom |
Chopped mint for garnish | ||
Optional |
Directions
Reserve a few melon cubes for garnish. In food processor or blender container, in batches, puree cantaloupe, honeydew, wine and cardamom; chill until ready to serve. At serving time, skim foam from top of soup; pour into soup bowls. Garnish with melon pieces and chopped mint.