Yield: 1 servings
Measure | Ingredient |
---|---|
1 | Cantaloupe pared seeded and |
Cubed about 2 lb | |
½ | Honeydew pared seeded and |
Cubed about 2 lb | |
⅔ cup | Sweet white wine |
¼ teaspoon | Ground cardamom |
Chopped mint for garnish | |
Optional |
Reserve a few melon cubes for garnish. In food processor or blender container, in batches, puree cantaloupe, honeydew, wine and cardamom; chill until ready to serve. At serving time, skim foam from top of soup; pour into soup bowls. Garnish with melon pieces and chopped mint.