Mellow melon soup

Yield: 1 servings

Measure Ingredient
1 Cantaloupe pared seeded and
Cubed about 2 lb
½ Honeydew pared seeded and
Cubed about 2 lb
⅔ cup Sweet white wine
¼ teaspoon Ground cardamom
Chopped mint for garnish

Reserve a few melon cubes for garnish. In food processor or blender container, in batches, puree cantaloupe, honeydew, wine and cardamom; chill until ready to serve. At serving time, skim foam from top of soup; pour into soup bowls. Garnish with melon pieces and chopped mint.

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