Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Cantaloupe pared seeded and |
| \N \N | Cubed about 2 lb |
| ½ \N | Honeydew pared seeded and |
| \N \N | Cubed about 2 lb |
| ⅔ cup | Sweet white wine |
| ¼ teaspoon | Ground cardamom |
| \N \N | Chopped mint for garnish |
| \N \N | Optional |
Reserve a few melon cubes for garnish. In food processor or blender container, in batches, puree cantaloupe, honeydew, wine and cardamom; chill until ready to serve. At serving time, skim foam from top of soup; pour into soup bowls. Garnish with melon pieces and chopped mint.