Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Cantaloupe pared seeded and |
| Cubed about 2 lb | |
| ½ | Honeydew pared seeded and |
| Cubed about 2 lb | |
| ⅔ cup | Sweet white wine |
| ¼ teaspoon | Ground cardamom |
| Chopped mint for garnish | |
| Optional |
Reserve a few melon cubes for garnish. In food processor or blender container, in batches, puree cantaloupe, honeydew, wine and cardamom; chill until ready to serve. At serving time, skim foam from top of soup; pour into soup bowls. Garnish with melon pieces and chopped mint.