Yield: 1 Servings
|2⅔ cup||Cantaloupe, seeded, peeled & coarse|
|3.00 tablespoon||Lime juice|
Choose *ripe* fruit. In a blender, smoothly puree measured fruit pulp and juice (a portion at a time, if needed) with sugar and lime juice. Add flavored fruit mixture to water, then rub through a fine strainer into a large jar or pitcher; discard pulp. If made ahead, cover and chill up to one week. As a decorative touch, add slices or chunks of matching fruit just before serving. Pour the agua fresca over ice cubes into tall glasses. Makes 1 quart.
From: Carl Berger Date: 05-12-96 (11:33) Winquest Pc (199) Cooking