Cantaloupe agua fresca
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅔ | cup | Cantaloupe, seeded, peeled & coarse |
| 4.00 | tablespoon | Sugar |
| 3.00 | tablespoon | Lime juice |
| 2.00 | cup | Water |
Directions
Choose *ripe* fruit. In a blender, smoothly puree measured fruit pulp and juice (a portion at a time, if needed) with sugar and lime juice. Add flavored fruit mixture to water, then rub through a fine strainer into a large jar or pitcher; discard pulp. If made ahead, cover and chill up to one week. As a decorative touch, add slices or chunks of matching fruit just before serving. Pour the agua fresca over ice cubes into tall glasses. Makes 1 quart.
From: Carl Berger Date: 05-12-96 (11:33) Winquest Pc (199) Cooking