Chicken can-can
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (12 oz.) evap. milk |
| 1 | can | (10 3/4 oz.) cond. cream of celery soup, undiluted |
| 1 | can | (10 3/4 oz.) cond. cream of chicken soup, undiluted |
| 1 | can | (10 3/4 oz.) cond. chicken noodle soup, undiluted |
| ¼ | cup | All-purpose flour |
| 1 | can | (10 oz.) chunk white chicken drained |
| 1 | can | (5 oz.) chow mein noodles |
Directions
In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles. Yield: 5 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking