Canapé butters
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Minced cooked shrimp |
| ¼ | teaspoon | Salt |
| Dash paprika | ||
| 1 | tablespoon | Lemon juice. |
| ½ | cup | Butter |
| ¼ | cup | Chives |
| 4 | Drops Worcestershire sauce | |
| 1 | cup | Butter |
| ½ | cup | Minced anchovies or 4 tbsp. anchovy paste |
| 2 | teaspoons | Lemon juice |
| 4 | Drops onion juice | |
| Variations: Substitute herring,bloaters,crawfish, lobster,smoked salmon, whitefish or sardines for the anchovies | ||
| ½ | cup | Butter |
| ¼ | cup | Grated horseradish |
| ½ | cup | Butter |
| ¼ | cup | Prepared mustard |
| ½ | cup | Butter |
| ¼ | pounds | Cooked ham |
| 1 | Hard-cooked eggs, chopped | |
| Dash pepper | ||
| ½ | cup | Butter |
| 4 | Hard-cooked egg yolks | |
| Few grains cayenne | ||
| 6 | Drops Worcestershire sauce | |
| ½ | cup | Butter |
| ¼ | cup | Grated Parmesan cheese or 1/2 oz. Roquefort or 1/2 c snappy cheese spread |
| ½ | cup | Butter |
| ¼ | cup | Mashed pimiento |
| 2 | teaspoons | Indian relish, drained |
| ¼ | cup | Butter |
| 2 | tablespoons | Chopped olives |
| ¼ | teaspoon | Lemon juice |
| ¼ | cup | Butter |
| 2 | tablespoons | Chili sauce, drained |
Directions
SHRIMP BUTTER:
CHIVE BUTTER:
ANCHOVY BUTTER:
HORSERADISH BUTTER:
MUSTARD BUTTER:
HAM BUTTER:
EGG BUTTER:
CHEESE BUTTER:
PIMIENTO BUTTER:
OLIVE BUTTER:
CHILI BUTTER:
Cream butter thoroughly. Grind fish, meat, or vegetables to a paste and combine with the seasoning and butter. If mixture is not entirely smooth, rub through a sieve. Spread on toast rounds and garnish appropriately or use as a base for sandwich filling.
Typed in MMFormat by cjhartlin@... Source The Culinary Arts Cookbook.