Yield: 100 servings
Measure | Ingredient |
---|---|
2 gallons | Applesauce |
3 gallons | String beans |
2 gallons | Baked beans |
24 pounds | Beets (cooked) |
2 pounds | Butter |
12 \N | Loaves of bread (1 lb loaf) |
10 pounds | Coleslaw cabbage |
30 pounds | Carrots (cooked) |
2 gallons | Peas |
75 pounds | Fried chicken |
35 pounds | Chicken a' la King |
15 bunches | Celery |
1 pounds | Coffee (for 100 cups) |
6 pounds | Cranberries (raw) AND------ 6 lbs of sugar. |
6 cups | Cocoa or hot chocolate |
13 quarts | Ice-cream, bricks |
14 quarts | Ice-cream, bulk |
40 pounds | Ham/beef/pork/veal roast. |
30 pounds | Meatballs |
32 pounds | Hambuger |
35 pounds | Pork chops |
45 pounds | Baked ham |
14 bunches | Lettuce heads for salad |
17 packs | Jello (3 1/2 oz packets) |
6 pounds | Macaroni |
1 gallon | Pickles |
35 pounds | Raw potatoes (mashed) |
4 gallons | Punch, (1/2c per person) |
5 pounds | Rice |
2 quarts | Salad dressing |
3 pounds | Cube sugar |
½ pounds | Tea |
65 pounds | Turkey roast |
25 pounds | Weiners |
These individual items will serve 100 people. So if you are entertaining hopes this helps out.