Yield: 100 servings
| Measure | Ingredient |
|---|---|
| 2 gallons | Applesauce |
| 3 gallons | String beans |
| 2 gallons | Baked beans |
| 24 pounds | Beets (cooked) |
| 2 pounds | Butter |
| 12 \N | Loaves of bread (1 lb loaf) |
| 10 pounds | Coleslaw cabbage |
| 30 pounds | Carrots (cooked) |
| 2 gallons | Peas |
| 75 pounds | Fried chicken |
| 35 pounds | Chicken a' la King |
| 15 bunches | Celery |
| 1 pounds | Coffee (for 100 cups) |
| 6 pounds | Cranberries (raw) AND------ 6 lbs of sugar. |
| 6 cups | Cocoa or hot chocolate |
| 13 quarts | Ice-cream, bricks |
| 14 quarts | Ice-cream, bulk |
| 40 pounds | Ham/beef/pork/veal roast. |
| 30 pounds | Meatballs |
| 32 pounds | Hambuger |
| 35 pounds | Pork chops |
| 45 pounds | Baked ham |
| 14 bunches | Lettuce heads for salad |
| 17 packs | Jello (3 1/2 oz packets) |
| 6 pounds | Macaroni |
| 1 gallon | Pickles |
| 35 pounds | Raw potatoes (mashed) |
| 4 gallons | Punch, (1/2c per person) |
| 5 pounds | Rice |
| 2 quarts | Salad dressing |
| 3 pounds | Cube sugar |
| ½ pounds | Tea |
| 65 pounds | Turkey roast |
| 25 pounds | Weiners |
These individual items will serve 100 people. So if you are entertaining hopes this helps out.