Camper's pizza

Yield: 4 servings

Measure Ingredient
12 ounces Lean ground beef
1 Onion
½ teaspoon Salt
1 can Refrigerated cresent rolls
1 can Pizza sauce
1 can Mushroom stems and pieces
2¼ ounce Sliced pitted black olive
⅓ cup Green bell pepper
4 ounces Mozzarella cheese
1 teaspoon Dried oregano leaves

Cook ground beef and onion in well-seasoned 11 to 12-inch heavy skillet with heat-proof handle over medium coals* until no longer pink, stirring occasionally to break up beef. Remove beef mixture to paper towel; season with salt. Pour off drippings, leaving skillet "greased". Separate crescent roll dough triangles; place in skillet, pressing edges together to form bottom crust and 1-inch rim up side of skillet. Spread half of pizza sauce over dough; spoon ground beef mixture over sauce. Top with mushrooms, olives and bell pepper. Pour remaining sauce over all; sprinkle with cheese and oregano. Place skillet in center of grid over medium coals*. Place cover on cooker and cook 20 to 30 minutes or until crust is lightly browned.

*To check temperature, cautiously hold hand about 4 inches above coals. Medium coals will force removal of hand in 4 seconds.

Note: If cooked over open grill or coals, cover skillet tightly with aluminum foil.

Submitted By DAN KLEPACH On 08-14-95

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