Campbells sauteed chicken breasts

Yield: 1 Servings

Measure Ingredient
2 tablespoons Flour
⅛ teaspoon Pepper
4 \N Skinless boneless chicken breast halves
2 tablespoons Vegetable oil
1 can Italian style tomato soup
½ cup Water

1. combine flour and pepper and coat chicken lightly.

2. In a large skillet over medium-high heat brown chicken in oil, about five minutes per side.

3. Remove chicken from skillet and set aside; pour off fat.

4. In same skillet, combine soup and water. Bring to a boil, return chicken to skillet; reduce heat to low. 5. Cover; simmer for 5 minutes or until chicken is no longer pink.

Recipe by: Campbells Advertisement Posted to brand-name-recipes by Barbra<barbra@...> on Feb 18, 1998

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