Campbells sauteed chicken breasts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Flour |
| ⅛ | teaspoon | Pepper |
| 4 | Skinless boneless chicken breast halves | |
| 2 | tablespoons | Vegetable oil |
| 1 | can | Italian style tomato soup |
| ½ | cup | Water |
Directions
1. combine flour and pepper and coat chicken lightly.
2. In a large skillet over medium-high heat brown chicken in oil, about five minutes per side.
3. Remove chicken from skillet and set aside; pour off fat.
4. In same skillet, combine soup and water. Bring to a boil, return chicken to skillet; reduce heat to low. 5. Cover; simmer for 5 minutes or until chicken is no longer pink.
Recipe by: Campbells Advertisement Posted to brand-name-recipes by Barbra<barbra@...> on Feb 18, 1998