Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Chicken breast halves - |
| [skinless & boneless] | |
| 2 tablespoons | Flour |
| ⅛ teaspoon | Pepper |
| 2 tablespoons | Vegetable oil |
| 1 | Can "Campbell's" NEW Italian Tomato soup |
| ½ cup | Water |
| Hot cooked noodles |
FROM CHEF FREDDY'S
1) On waxed paper combine the flour and pepper and then coat the chicken with it... 2) In a skillet, in hot oil, cook chicken for 10 min... or until browned remove and set aside... (spoon off the fat) 3) In a skillet, combine soup and the water, heating to boiling...
Return chicken to skillet, cover and cook over low heat for 5 min. or until chicken is no longer pink stirring often... 4) Serve over hot cooked noodles garnished with fresh basil and parmesan cheese...
from a Campbells Cookbook and Fred Goslin on, Cyberealm Bbs in Watertown NY at (315)-786-1120