Yield: 4 servings
Measure | Ingredient |
---|---|
4 | Chicken breast halves - |
[skinless & boneless] | |
2 tablespoons | Flour |
⅛ teaspoon | Pepper |
2 tablespoons | Vegetable oil |
1 | Can "Campbell's" NEW Italian Tomato soup |
½ cup | Water |
Hot cooked noodles |
FROM CHEF FREDDY'S
1) On waxed paper combine the flour and pepper and then coat the chicken with it... 2) In a skillet, in hot oil, cook chicken for 10 min... or until browned remove and set aside... (spoon off the fat) 3) In a skillet, combine soup and the water, heating to boiling...
Return chicken to skillet, cover and cook over low heat for 5 min. or until chicken is no longer pink stirring often... 4) Serve over hot cooked noodles garnished with fresh basil and parmesan cheese...
from a Campbells Cookbook and Fred Goslin on, Cyberealm Bbs in Watertown NY at (315)-786-1120