Campbell soup - roast pork party-style
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Loin of pork |
| 5 | slices | Onion |
| 3 | slices | Apple, cut in half |
| ¼ | teaspoon | Sage |
| 1 | can | Cream of chicken soup |
| ¼ | cup | Sherry or substitute |
| ½ | cup | Water |
Directions
Make 6 slits almost to bone in pork loin. Place a slice of onion and applie in each slit. Rub roast with sage; tie securely. Roast fat side up at 325 degrees for 2 hours; pour off fat. Combine soup and wine, pour over meat. Roast 30 minutes more or until done, baste often with soup (total roasing time 35-40 minutes per pound). Remove meat from pan. On top of range, in roasting pan, add water to soup.
Heat stirring to loosen browned bits; serve with roast. Submitted By JANE KNOX On 09-11-94
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