Campbell soup - pork chops a l'orange
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Rib pork chops (2 lbs) | |
| Pepper | ||
| 2 | cans | Cream of chicken soup |
| 1 | cup | Fresh orange juice |
| ½ | cup | Sliced celery |
| ¼ | cup | Chopped cashews |
| Ground cloves | ||
| 8 | Fresh orange slices, 1/2'd | |
Directions
Use 1 large frying pan or prepare in 2 frying pans.
Prepare by dividing ingredients equally; brown chops.
Season with pepper; pour off fat. Stir in remaining ingredients, except oranges; cover. Cook over low heat 40 minutes; stir occasionally. Add orange slices, cover. Cook over low heat 5 minutes more or until tender. Submitted By JANE KNOX On 09-11-94 Recipe By :