Rose's tomato/onion dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato Wedges (14 1/2 oz.) |
| 1 | large | Sweet Onion |
| 2 | tablespoons | Herb Vinegar (Or Whatever |
| Vinegar you like . . . and | ||
| You may want more than 2 | ||
| TB) | ||
| ½ | teaspoon | Poppy seeds |
| ½ | teaspoon | Celery seeds |
| ½ | teaspoon | Garlic salt |
| 1½ | teaspoon | Basil |
| 1 | teaspoon | Cilantro |
| ½ | teaspoon | Dill weed |
| ½ | tablespoon | Sugar(More or less to |
| Taste) | ||
| ½ | teaspoon | Citric Acid (optional, for |
| Longer shelf life) | ||
Directions
1. Saute Onion along with the spices in a small amount of veggie broth, wine, or water until transparent and tender. . 2. Put tomatoes and onion mixture in blender, add vinegar and sugar. Blend on low speed. 3. Taste, add more vinegar, salt, and/or more sugar to suit individual taste buds.
This makes a nice dressing for any kind of green salad.
Thanks for the prodding to get this done. It's something I've been wanting to do since selling the stuff last summer.
Posted by Rose Geiger to the Fatfree Digest [Volume 14 Issue 30] Jan.
30, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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