Chicken with paprika

Yield: 6 Servings

Measure Ingredient
2 tablespoons Butter
2 \N Oil
2 \N Chicken, cut up
\N \N Salt and pepper
3 mediums Onion, chopped
1 \N Clove garlic, chopped
2 tablespoons Paprika
2½ \N Flour
1 cup Chicken broth
2 cups Sour cream, imitation

In casserole heat butter and oil and brown chicken. Season with S&P and remove. In remaing fat cook onions and garlic until translucent. Add paprika and flour and cook gently, stirring 3 min. Add broth, then sour cream stirring constantly until sauce is smoothand thickened. Replace chicken. (At this point you can stop and continue later. Refrigerate and inc. baking time,)Bake coveered, in preheated 350 oven for one hour, or until tender.

Serving Ideas : Noodles or potato pancakes and salad.

Recipe by: Hotel Goldener Hirsch (Austria) Posted to MC-Recipe Digest V1 #635 by kriegz <kriegz@...> on Jun 4, 1997

Similar recipes