Yield: 6 servings
Measure | Ingredient |
---|---|
6 eaches | CHICKEN BREAST HALVES * |
3 tablespoons | PAPRIKA |
1 each | SALT AND PEPPER TO TASTE |
3 tablespoons | CHOPPED SHALLOTS |
¼ cup | BUTTER |
2 cups | CHAMPAGNE |
3 cups | HEAVY CREAM |
* SKIN AND DEBONE BREASTS BEFORE COOKING * ---------------------------------------------------------------------* SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER. PLACE IN A CASSEROLE DISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE. COVER AND PLACE IN A 350 DEG F. OVEN FOR 15 MINUTES. REMOVE CHICKEN TO SERVING PLATE AND KEEP WARM.
REDUCE COOKING LIQUID BY ⅔ OVER MEDIUM HEAT AND THEN POUR IN THE HEAVY CREAM, STIRRING UNTIL THICKENED. STRAIN THE SAUCE OVER THE WARM CHICKEN BREASTS AND SERVE IMMEDIATELY.