Breast of chicken paprika
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | CHICKEN BREAST HALVES * |
| 3 | tablespoons | PAPRIKA |
| 1 | each | SALT AND PEPPER TO TASTE |
| 3 | tablespoons | CHOPPED SHALLOTS |
| ¼ | cup | BUTTER |
| 2 | cups | CHAMPAGNE |
| 3 | cups | HEAVY CREAM |
Directions
* SKIN AND DEBONE BREASTS BEFORE COOKING * ---------------------------------------------------------------------* SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER. PLACE IN A CASSEROLE DISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE. COVER AND PLACE IN A 350 DEG F. OVEN FOR 15 MINUTES. REMOVE CHICKEN TO SERVING PLATE AND KEEP WARM.
REDUCE COOKING LIQUID BY ⅔ OVER MEDIUM HEAT AND THEN POUR IN THE HEAVY CREAM, STIRRING UNTIL THICKENED. STRAIN THE SAUCE OVER THE WARM CHICKEN BREASTS AND SERVE IMMEDIATELY.