Yield: 1 servings
Measure | Ingredient |
---|---|
4 eaches | Chicken Breast, bone/skinles |
1½ cup | Broccoli flowerets |
1½ cup | Mushrooms, sliced |
1 small | Green pepper, sliced |
1 small | Red pepper, sliced |
1 medium | Onion, sliced |
1 can | Broccoli soup |
1 can | Cream of chicken soup |
½ cup | Milk |
2 tablespoons | Dijon mustard |
2 tablespoons | Margarine |
In skillet in 1 tbsp margarine, cook chicken 10 minutes, or until browned.
Remove from pan. In 1 tbsp margarine cook veggies until tender. Stir often.
Stir in soups, milk, and mustard. Bring to boil. Return chicken. Simmer until ready to eat. Serve over pasta.