Calypso salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (12 oz.) drained Mexicorn |
| ½ | cup | Finely chopped onion |
| ¼ | cup | Black sliced olives |
| 2 | tablespoons | White vinegar |
| 4 | teaspoons | Prepared mustard |
| Salt; to taste | ||
| 4 | cups | Cabbage; shredded |
| ¼ | cup | Sharp Cheddar cheese; cubed |
| 1 | cup | Mayonnaise |
| 2 | tablespoons | White sugar |
| ¼ | teaspoon | Celery seed |
Directions
Mix all the ingredients together and let stand at least 30 minutes before serving. Serves 6-8.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998