Calypso beef salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Beef;cooked |
| ⅓ | cup | Yogurt;plain |
| 2 | tablespoons | Mayonnaise |
| ¼ | teaspoon | Ginger;ground |
| 10 | ounces | Asparagus;cooked chilled |
| 2 | Orange;peeled;medium | |
| 1 | Red Onion;sliced;small | |
| ¼ | cup | Almonds;toasted sliced |
| Lettuce;leaves; | ||
Directions
Combine yogurt, mayonnaise and ginger; cover and refrigerate. Cut aspar- agus into 1' strips.Cut oranges into ½' thick slices; cut into quarters. Separate onion slices into rings; combine with asparagus.
Place lettuce on serving platter. Alternately arrange orange wedges and asparagus pieces on lettuce. Place beef strips in center.
Sprinkle almonds over beef and then serve chilled dressing on the side.
A Colombard wine may go well with this dish.