Calypso bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Red Star active dry yeast |
| 3 | cups | Bread flour |
| ¼ | cup | Sugar |
| 1½ | teaspoon | Salt |
| 2 | teaspoons | Instant coffee |
| ½ | teaspoon | Ginger |
| ¼ | cup | Milk (80=F8) |
| ¼ | cup | Water (80=F8) |
| 2 | tablespoons | Oil (80=F8) |
| ½ | cup | Eggs (2) (room temperature) |
| ½ | cup | Mashed bananas |
| ⅓ | cup | Chopped walnuts |
| 1½ | teaspoon | Red Star active dry yeast |
| 2 | cups | Bread flour |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Instant coffee |
| ¼ | teaspoon | Ginger |
| ¼ | cup | Milk (80=F8) |
| ¼ | cup | Water (80=F8) |
| ¼ | cup | Eggs (1) (room temperature) |
| ⅓ | cup | Mashed bananas |
| ¼ | cup | Chopped walnuts |
Directions
1½ LB LOAF
1 LB LOAF
Place ingredients into pan in the order suggested by the machine's manual.
Use the 'sweet bread' or regular bread cycle.
An interesting bread with flavors popular in the Caribbean: ginger, coffee and banana.
This recipe was taken from the WELBILT/RED STAR RECIPE CLUB collection.
Meal Mastered by: Roberta Thompson Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 07, 98