Caesar salad pizza

Yield: 8 servings

Measure Ingredient
⅓ cup Marinara sauce
4 \N Anchovy fillets -- chop
¼ teaspoon Garlic -- minced
1 \N 12\" pizza crust
½ cup Parmesan; grated -- divided
1 tablespoon Olive oil
1 tablespoon Mayo
1 tablespoon Fresh lemon juice
14 teaspoons Garlic; minced
¼ teaspoon Pepper
4 cups Romaine lettuce
\N \N Leaves -- torn

Preheat oven to 450~. Combine sauce, fillets and garlic. Spread evenly over crust. Sprinkle with ¼ c Parmesan. Bake 10 minutes.

Meanwhile combine olive oil, mayo and lemon juice until smooth. Stir in garlic and pepper. Add lettuce and ¼ c Parmesan cheese; toss to coat. Spoon on hot pizza. Serve with extra Parmesan, if desired. Per Slice: 220 Cal, 2 gr Fat.

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