Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Marinara sauce |
| 4 \N | Anchovy fillets -- chop |
| ¼ teaspoon | Garlic -- minced |
| 1 \N | 12\" pizza crust |
| ½ cup | Parmesan; grated -- divided |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Mayo |
| 1 tablespoon | Fresh lemon juice |
| 14 teaspoons | Garlic; minced |
| ¼ teaspoon | Pepper |
| 4 cups | Romaine lettuce |
| \N \N | Leaves -- torn |
Preheat oven to 450~. Combine sauce, fillets and garlic. Spread evenly over crust. Sprinkle with ¼ c Parmesan. Bake 10 minutes.
Meanwhile combine olive oil, mayo and lemon juice until smooth. Stir in garlic and pepper. Add lettuce and ¼ c Parmesan cheese; toss to coat. Spoon on hot pizza. Serve with extra Parmesan, if desired. Per Slice: 220 Cal, 2 gr Fat.
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