Caesar salad pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Marinara sauce |
| 4 | Anchovy fillets -- chop | |
| ¼ | teaspoon | Garlic -- minced |
| 1 | 12\" pizza crust | |
| ½ | cup | Parmesan; grated -- divided |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Mayo |
| 1 | tablespoon | Fresh lemon juice |
| 14 | teaspoons | Garlic; minced |
| ¼ | teaspoon | Pepper |
| 4 | cups | Romaine lettuce |
| Leaves -- torn | ||
Directions
Preheat oven to 450~. Combine sauce, fillets and garlic. Spread evenly over crust. Sprinkle with ¼ c Parmesan. Bake 10 minutes.
Meanwhile combine olive oil, mayo and lemon juice until smooth. Stir in garlic and pepper. Add lettuce and ¼ c Parmesan cheese; toss to coat. Spoon on hot pizza. Serve with extra Parmesan, if desired. Per Slice: 220 Cal, 2 gr Fat.
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