Yield: 7 Servings
|1 quart||Milk -- scalded|
Dissolve yeast in 1 cup water. to scalded milk add water, butter and salt.
then add sugar. when it cools add 1 cup water w/ disolved yeast. beat 10 eggs. then add to mixture. gradually knead in 5 lbs of flour. let rise for 2 hours. when risen separate into 7 equal portions. separate each portion int 3 parts. roll each part into a rope then braid the dough into 7 loaves (3 ropes each). bake @ 350? for 35 minutes.
Recipe By : Mrs. Stanley Smialowski File