Polish bread

Yield: 7 Servings

Measure Ingredient
1 quart Milk -- scalded
1 cup Water
1 cup Butter
8 teaspoons Salt
5 pounds Flour
1½ cup Sugar
5 packs Yeast
10 Whole eggs

Dissolve yeast in 1 cup water. to scalded milk add water, butter and salt.

then add sugar. when it cools add 1 cup water w/ disolved yeast. beat 10 eggs. then add to mixture. gradually knead in 5 lbs of flour. let rise for 2 hours. when risen separate into 7 equal portions. separate each portion int 3 parts. roll each part into a rope then braid the dough into 7 loaves (3 ropes each). bake @ 350? for 35 minutes.

Recipe By : Mrs. Stanley Smialowski File

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