Polish bread
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Milk -- scalded |
| 1 | cup | Water |
| 1 | cup | Butter |
| 8 | teaspoons | Salt |
| 5 | pounds | Flour |
| 1½ | cup | Sugar |
| 5 | packs | Yeast |
| 10 | Whole eggs | |
Directions
Dissolve yeast in 1 cup water. to scalded milk add water, butter and salt.
then add sugar. when it cools add 1 cup water w/ disolved yeast. beat 10 eggs. then add to mixture. gradually knead in 5 lbs of flour. let rise for 2 hours. when risen separate into 7 equal portions. separate each portion int 3 parts. roll each part into a rope then braid the dough into 7 loaves (3 ropes each). bake @ 350? for 35 minutes.
Recipe By : Mrs. Stanley Smialowski File