Calamari marinara

Yield: 1 Servings

Measure Ingredient
¼ cup Olive oil
3 Cl garlic; mince
1 cup Onions; chop fine
¼ cup Parsley; chop
2 tablespoons Fresh basil; chop
2 pounds Squid; clean; slice
¼ cup White wine
¼ cup Clam juice
3 cups Marinara sauce
1 pinch Oregano
Salt and pepper
Crushed red pepper flakes

WALDINE VAN GEFFEN VGHC42A

Heat oil and saute garlic and onions until slightly brown. Add basil, parsley, squid, wine, clam juice, marinara sauce, oregano, salt and peppers. Cook until squid is tender. Source: Franco Palumbo.

Posted to EAT-L Digest 19 Sep 96 Date: Fri, 20 Sep 1996 08:52:19 -0500 From: LD Goss <ldgoss@...>

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