Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Olive oil |
| 3 \N | Cl garlic; mince |
| 1 cup | Onions; chop fine |
| ¼ cup | Parsley; chop |
| 2 tablespoons | Fresh basil; chop |
| 2 pounds | Squid; clean; slice |
| ¼ cup | White wine |
| ¼ cup | Clam juice |
| 3 cups | Marinara sauce |
| 1 pinch | Oregano |
| \N \N | Salt and pepper |
| \N \N | Crushed red pepper flakes |
WALDINE VAN GEFFEN VGHC42A
Heat oil and saute garlic and onions until slightly brown. Add basil, parsley, squid, wine, clam juice, marinara sauce, oregano, salt and peppers. Cook until squid is tender. Source: Franco Palumbo.
Posted to EAT-L Digest 19 Sep 96 Date: Fri, 20 Sep 1996 08:52:19 -0500 From: LD Goss <ldgoss@...>