Calamari and vegetable stir fry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Calamari, cleaned |
| 1 | x | Red chilli |
| 3 | xes | Clove garlic |
| ½ | x | Spanish onion |
| 1 | x | Red pepper |
| 4 | xes | Shallots |
| ½ | cup | Oyster mushrooms |
| 1 | tablespoon | Sesame oil |
| 1 | tablespoon | Soy sauce |
Directions
Cut calamari tubes into large bite size pieces. Place on a board with the inside of the calamari up and cut a criss cross pattern half way through the clamari flesh. Remove seeds for the chilli and slice.
Peel and chop garlic. Cut onion into thin wedges. Cut red pepper into strips. Slice shallots. Cut any large oyster mushrooms in half. Heat oil in a wok. Cook, chilli, garlic, onion, and red pepper until onion is just cooked. Add shallots and calamari and cook until calamari cults into tight scrolls, about 3 min. Add mushrooms & soy sauce, cooking until heated throughly. Serve with noodles or rice.
From: Joell Abbott, May 1995
Submitted By JOELL ABBOTT On 05-21-95