Stuffed calamari
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Squid, cleaned |
15 | ounces | Ricotta |
2 | slices | White bread, shredded |
¼ | cup | Parmesan |
1 | tablespoon | Parsley |
2 | Eggs | |
2 | tablespoons | Butter, melted |
⅛ | teaspoon | Oregano |
Garlic powder | ||
Salt/pepper | ||
½ | cup | Olive oil |
Marinara sauce |
Directions
Preheat oven to 350 degrees. Wash squid thoroughly and drain well. Combine ricotta, bread, Parmesan, parsley, eggs, butter, oregano, garlic powder, salt, and pepper. Mix well. Stuff squid and fasten opening with toothpicks.
Brown in olive oil until squid turns slightly pink. Remove squid from pan with slotted spoon and place in deep baking dish. Pour 2 c Marinara sauce over squid and bake 45 minutes or until tender. Serve with additional Marinara sauce over linguine.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 16, 1998
Related recipes
- Calamari
- Calamari and vegetable stir fry
- Calamari marinara
- Calamari piquante
- Calamari salad
- Calamari sauce
- Calamari with hot bean sauce
- Crab sandwiches
- Fresh pasta with tomatoes & calamari
- Garlic mayonnaise/calamari (squid)
- Glazed calamari
- Grilled shellfish ceviche
- Oysters
- Sauteed calamari salad
- Scallops with mushrooms
- Shellfish boil
- Shellfish bouillabaisse
- Stir-fried calamari
- Stuffed squid (calamari ripieni)
- Vermicelli with shellfish