Yield: 1 Servings
Measure | Ingredient |
---|---|
4 pounds | Whole squid |
\N \N | Boiling salted water |
1 tablespoon | Butter |
½ cup | Dairy sour cream |
½ cup | Water |
1 tablespoon | Fresh lemon juice |
\N \N | Salt & pepper |
1 dash | Sugar |
Clean squid. Cook in boiling salted water until tender; drain. Cut into squares; set aside. Melt butter in skillet; stir in flour.
Combine sour cream & water; gradually add to flour mixture, stirring until smooth & thickened. Add squid, lemon juice, salt, pepper & sugar; heat to serve piping hot.
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