Yield: 1 Servings

Measure Ingredient
4 pounds Whole squid
\N \N Boiling salted water
1 tablespoon Butter
½ cup Dairy sour cream
½ cup Water
1 tablespoon Fresh lemon juice
\N \N Salt & pepper
1 dash Sugar

Clean squid. Cook in boiling salted water until tender; drain. Cut into squares; set aside. Melt butter in skillet; stir in flour.

Combine sour cream & water; gradually add to flour mixture, stirring until smooth & thickened. Add squid, lemon juice, salt, pepper & sugar; heat to serve piping hot.


Similar recipes