Yield: 3 servings
|1 pounds||Squid (Calamari steaks)|
|2 eaches||Garlic cloves, minced|
|1 each||Small red pepper|
|1 tablespoon||Bread or Cracker crumbs|
|1 tablespoon||Parsley, minced|
Clean squid and cut into 1 inch squares, slice tentacles. Or use pre-cleaned Calamari steaks cut into 1 inch squares. Brown garlic in oil, add squid, salt and pepper. Cover and cook over high heat until liquid is evaporated. Add crumbs, margarine and parsley. Cook 2 min more, stirring well to keep from sticking.
Adapted by Dorothy Flatman from recipes on package of calamari steaks.
Note: Very good served with plain white rice.
Submitted By DOROTHY FLATMAN On 03-03-95