Calamari piquante

Yield: 3 servings

Measure Ingredient
1 pounds Squid (Calamari steaks)
½ cup Oil
2 eaches Garlic cloves, minced
½ teaspoon Salt
1 each Small red pepper
1 tablespoon Bread or Cracker crumbs
1 tablespoon Margarine
1 tablespoon Parsley, minced

Clean squid and cut into 1 inch squares, slice tentacles. Or use pre-cleaned Calamari steaks cut into 1 inch squares. Brown garlic in oil, add squid, salt and pepper. Cover and cook over high heat until liquid is evaporated. Add crumbs, margarine and parsley. Cook 2 min more, stirring well to keep from sticking.

Adapted by Dorothy Flatman from recipes on package of calamari steaks.

Note: Very good served with plain white rice.

Submitted By DOROTHY FLATMAN On 03-03-95

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