Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Squid (Calamari steaks) |
| ½ cup | Oil |
| 2 eaches | Garlic cloves, minced |
| ½ teaspoon | Salt |
| 1 each | Small red pepper |
| 1 tablespoon | Bread or Cracker crumbs |
| 1 tablespoon | Margarine |
| 1 tablespoon | Parsley, minced |
Clean squid and cut into 1 inch squares, slice tentacles. Or use pre-cleaned Calamari steaks cut into 1 inch squares. Brown garlic in oil, add squid, salt and pepper. Cover and cook over high heat until liquid is evaporated. Add crumbs, margarine and parsley. Cook 2 min more, stirring well to keep from sticking.
Adapted by Dorothy Flatman from recipes on package of calamari steaks.
Note: Very good served with plain white rice.
Submitted By DOROTHY FLATMAN On 03-03-95