Yield: 1 servings
|1.00 pounds||calamari tubes; julienned|
|1.00 cup||julienned carrots|
|1.00 cup||julienned yellow squash|
|1.00 cup||julienned red cabbage|
|1.00 cup||julienned zucchini|
|¼ cup||peanut oil|
|2.00 tablespoon||soy sauce|
|2.00 tablespoon||chopped fresh cilantro|
|1||salt; to taste|
|1||freshly-ground black pepper; to taste|
|1.00 cup||chopped peanuts|
|2.00 teaspoon||sesame oil|
Preheat wok. Heat peanut oil until smoking. Add vegetables and stir-fry until slightly tender, stirring constantly. Add calamari, garlic, and sprouts, stirring constantly. Add remaining ingredients and continue stir-frying for 2 to 3 minutes. Add the sesame oil.
Adjust seasoning if needed. This recipe yields ?? servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2262 broadcast 01-20-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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