Shrimp and vegetable stir-fry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Bottled stir-fry sauce |
| ¾ | pounds | Shrimp; cleaned; deveined |
| 1 | tablespoon | Vegetable oil water |
| 10 | packs | Shredded red cabbage |
| 10 | packs | Shredded carrots |
| 3 | Green onions; chopped | |
Directions
Combine 2 tablespoons stir-fry sauce and shrimp in small bowl.
Heat oil in large nonstick skillet over medium-high heat. Add shrimp and marinade; stir-fry 5 minutes. Remove shrimp.
Add half of remaining marinade, ¼ cup water, cabbage and carrots to the skillet; cook for 5 minutes while slowly adding remaining marinade. Add the shrimp and the green onion; heat through. MM Wrenn Family Circle 11/1/95 Posted to MM-Recipes Digest V4 #300 by "Deborah Kühnen" <DEBKUHNEN@...> on Nov 19, 97