Cajun rosemary digestif

Yield: 1 batch

Measure Ingredient
1 Bottle Spanish brandy
Peel of 1 orange
1 teaspoon Fennel seeds
1 Sprig rosemary
6 Raisins

Place the peel, seeds, rosemary and raisins into the brandy bottle.

Cap and leave to steep for at least a month before drinking or giving to greedy friends. It improves tremendously with age.

The authors say that this is an antidote for over-indulgence that they adapted from an old Louisiana cookbook.

from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham

Submitted By TIFFANY HALL-GRAHAM On 03-05-95

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