Yield: 1 batch
|1||Bottle Spanish brandy|
|Peel of 1 orange|
|1 teaspoon||Fennel seeds|
Place the peel, seeds, rosemary and raisins into the brandy bottle.
Cap and leave to steep for at least a month before drinking or giving to greedy friends. It improves tremendously with age.
The authors say that this is an antidote for over-indulgence that they adapted from an old Louisiana cookbook.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 03-05-95