Creole garden martini
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4.00 | cup | cubed ice |
| 16.00 | ounce | absolute vodka |
| 12.00 | ounce | bombay sapphire gin |
| 1 | splash of spicy vegetable marinade; see * note | |
| 4.00 | spicy jalapenos; see * note | |
| 4.00 | spicy haricots verts; see * note | |
| 4.00 | spicy red pear tomatoes; see * note | |
| 4.00 | spicy okra; see * note | |
Directions
* Note: See the "Spicy Marinated Jalapenos, Haricots Verts, Tomatoes, Okra" recipe which is included in this collection.
Place the ice in four large martini glasses. Pour 4 ounces of vodka and 3 ounces of gin into each glass. Add a splash of the spicy vegetable juice to each glass. Garnish each martini with the vegetables. This recipe yields 4 martinis.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B51 broadcast 07-23-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
07-30-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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