Creole garden martini

Yield: 4 servings

Measure Ingredient
4.00 cup cubed ice
16.00 ounce absolute vodka
12.00 ounce bombay sapphire gin
1 splash of spicy vegetable marinade; see * note
4.00 spicy jalapenos; see * note
4.00 spicy haricots verts; see * note
4.00 spicy red pear tomatoes; see * note
4.00 spicy okra; see * note

* Note: See the "Spicy Marinated Jalapenos, Haricots Verts, Tomatoes, Okra" recipe which is included in this collection.

Place the ice in four large martini glasses. Pour 4 ounces of vodka and 3 ounces of gin into each glass. Add a splash of the spicy vegetable juice to each glass. Garnish each martini with the vegetables. This recipe yields 4 martinis.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B51 broadcast 07-23-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

07-30-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

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