Yield: 4 servings
|4.00 cup||cubed ice|
|16.00 ounce||absolute vodka|
|12.00 ounce||bombay sapphire gin|
|1 \N||splash of spicy vegetable marinade; see * note|
|4.00 \N||spicy jalapenos; see * note|
|4.00 \N||spicy haricots verts; see * note|
|4.00 \N||spicy red pear tomatoes; see * note|
|4.00 \N||spicy okra; see * note|
* Note: See the "Spicy Marinated Jalapenos, Haricots Verts, Tomatoes, Okra" recipe which is included in this collection.
Place the ice in four large martini glasses. Pour 4 ounces of vodka and 3 ounces of gin into each glass. Add a splash of the spicy vegetable juice to each glass. Garnish each martini with the vegetables. This recipe yields 4 martinis.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B51 broadcast 07-23-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
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